What is yaniqueque history?

Yaniqueque is a traditional fried dough dish that originated in the Dominican Republic. Its history can be traced back to the early African slave trade era when enslaved Africans brought their culinary traditions and cooking techniques to the Caribbean. The name yaniqueque is believed to be derived from a West African term "yanyique" which means fried bread. Over time, the dish became a cultural symbol of the Dominican Republic and is commonly served as a street food snack with a variety of condiments such as salt, sugar, or cheese. Today, yaniqueques can be found in many Caribbean countries and have become a popular menu item in Latin American cuisines across the world.